With savory marina sauce or creamy Swedish-style sauce, you can’t go wrong with an excellent meatball. This recipe uses our excellent grass fed beef and pork for super flavorful meatballs. 1 lb. CATHIS Pastured, Farm Finished Ground Beef1 lb. CATHIS Ground...
A more authentic alternative to roasting, and definitely healthier alternative to deep frying, this delicious coating is made of whole oats rather than white flour breadcrumbs. It works beautifully on our farm finished chicken, pork, even fish. The texture is crisp...
Delicious for breakfast or dinner, this quiche is made with our fan-favorite grass-fed Canadian Bacon, locally sourced asparagus and our extra rich farm-fresh eggs. 2 medium potatoes, grated4 tablespoons Grapeseed Oil8 CATHIS Farm fresh eggs – for a richer taste...
