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Beef Soup Bones

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Order by Monday at Noon for Tuesday Home Delivery

Beef bones make a rich, flavorful, and healthy stock for soups, stews, stir frys, and so much more. Bring as much as you’d like of this 2 lb pack to a boil, reduce to a simmer, and cook for at least 10 hours, or until reduced by ⅓ or ½ volume. Use the resulting broth to…

Average
Weight 3.7 lbs

$22.20

In stock

Beef bones make a rich, flavorful, and healthy stock for soups, stews, stir frys, and so much more. Bring as much as you’d like of this 2 lb pack to a boil, reduce to a simmer, and cook for at least 10 hours, or until reduced by ⅓ or ½ volume. Use the resulting broth to…

  • Add flavor simply by cooking rice and pasta in it
  • Make your own ramen
  • As a base for soups and stews
  • To add flavor to poached eggs

Nutritional Benefits of Grass Fed Beef

Less total fat and more heart-healthy omega-3 fatty acids mean that pasture-raised beef is healthier for you in general. Plus, beef raised on pasture produces more conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks, and more antioxidant vitamins, such as vitamin E. 

 

  • Pasture raised on our family meat farm in North Carolina
  • Grass fed from pasture with organic feed when necessary
  • Processed at a USDA inspected small niche processor
  • Frozen fresh directly after butchering

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How does Tuesday Home Delivery work?

We Offer Farm to Home Delivery in North Carolina: Pinehurst, Lillington, Sanford, Pittsboro, Angier, Southern Pines, Raleigh, Cary, Durham, Apex, Morrisville, Willow Springs

Order meals by Saturday at noon, and order meat & more online by Monday at noon - we plan our farm raised meat delivery route on Monday evenings.

Leave a cooler on your porch on Tuesday. We make our rounds all day, sometimes into evening.