Beef bones make a rich, flavorful, and healthy stock for soups, stews, stir frys, and so much more. Bring as much as you’d like of this 2 lb pack to a boil, reduce to a simmer, and cook for at least 10 hours, or until reduced by ⅓ or ½ volume. Use the resulting broth to…

Beef bones make a rich, flavorful, and healthy stock for soups, stews, stir frys, and so much more. Bring as much as you’d like of this 2 lb pack to a boil, reduce to a simmer, and cook for at least 10 hours, or until reduced by ⅓ or ½ volume. Use the resulting broth to…

• Add flavor simply by cooking rice and pasta in it
• Make your own ramen
• As a base for soups and stews
• To add flavor to poached eggs

Nutritional Benefits of Grass Fed Beef

Less total fat and more heart-healthy omega-3 fatty acids mean that pasture-raised beef is healthier for you in general. Plus, beef raised on pasture produces more conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks, and more antioxidant vitamins, such as vitamin E. 

• Pasture raised on our family meat farm in North Carolina
• Grass fed from pasture with organic feed when necessary
• Processed at a USDA inspected small niche processor
• Frozen fresh directly after butchering