Butt? Don’t be fooled by the odd name- the Boston Butt is really the shoulder of our pasture raised pork. This cut is top-notch for your family’s secret BBQ recipe. Slow, low temp cooking is the key with this meat cut and other great tasting, nutritious ideas are:

• Slow Roasted Butt with Onions & Garlic (Makes fantastic gravy for those beloved Mashed Potatoes)
• Slow Cooker Butt with Ginger & Pineapple
• Smoked Butt in a Molasses Glaze

Nutritional Benefits of Pasture Raised Pork

Meat from pasture raised, grass fed pigs have shown notable nutrition benefits over those from pigs raised in confinement, thanks to their access to sunlight and a more diverse diet.
Studies show that pork from pastured pigs have a better quality fat, with a healthier levels of Omega-6 and Omega-3’s. Most people find that grass fed pork is richer and better tasting.

• Pasture raised on our family meat farm in North Carolina
• Grass fed from pasture with organic feed when necessary
• Processed at a USDA inspected small niche processor
• Frozen fresh directly after butchering