Family Style Pineapple Fried Rice (order by May 20th)
Order by Saturday at Noon for Tuesday Home Delivery
A family size, ready-to-heat meal made locally with farm raised meats.
$60.00
Experience a burst of flavors with our Family Style Pineapple Fried Rice, a delightful blend of savory and sweet. Made with love and attention to detail, this mouthwatering dish features fragrant rice stir-fried to perfection with colorful vegetables, succulent pieces of our pasture-raised poultry, and succulent pineapple chunks. Every bite is a symphony of tastes, leaving you craving for more. Elevate your dinner with this exquisite creation and order now to savor the irresistible combination of freshness, aroma, and farm-fresh goodness.
A delicious dish for the whole family, made with our pasture-raised and grass-fed meats. Make dinner easy with our healthy meal delivery – heat up in the included container and serve!
Note: You must order this item by Saturday at noon to ensure delivery on Tuesday, May 23rd!
Ingredients: Rice, Pork, Pineapple, Peas, Green onions, Sesame oil, Vegetable oil, Soy sauce , Chinese 5 spice, Garlic, Ginger
Nutritional Information: 331 Calories 11 g fat 41 carbs 31 G protein
Each meal is packaged in an oven-ready aluminum half pan (12 x 10 x 2.5 inches). This meal serves 6 – 8 people.
Heat in disposable aluminum pan provided at 350 degrees for 20-40 minutes or until hot, uncovering the last 10-15 minutes of baking. Microwaving entree is not recommended. If frozen, thaw completely before reheating. Chef tip: remove the pan from the refrigerator 30 minutes prior to reheating to ensure more even heating
You must be logged in to post a review.
How does Tuesday Home Delivery work?
We Offer Farm to Home Delivery in North Carolina: Pinehurst, Lillington, Sanford, Pittsboro, Angier, Southern Pines, Raleigh, Cary, Durham, Apex, Morrisville, Willow Springs
Order meals by Saturday at noon, and order meat & more online by Monday at noon - we plan our farm raised meat delivery route on Monday evenings.
Leave a cooler on your porch on Tuesday. We make our rounds all day, sometimes into evening.
Reviews