Traditionally, Osso Buco is an Italian dish served with risotto or polenta, and slow cooked with white wine, carrot, chicken broth, but this versatile 1 lb pack can be used in a variety of recipes, usually best when slow cooked to tenderize the cut of meat.

Traditionally, Osso Buco is an Italian dish served with risotto or polenta, and slow cooked with white wine, carrot, chicken broth, but this versatile 1 lb pack can be used in a variety of recipes, usually best when slow cooked to tenderize the cut of meat.

Nutritional Benefits of Grass Fed Beef

Less total fat and more heart-healthy omega-3 fatty acids mean that pasture-raised beef is healthier for you in general. Plus, beef raised on pasture produces more conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks, and more antioxidant vitamins, such as vitamin E. 

• Pasture raised on our family meat farm in North Carolina
• Grass fed from pasture with organic feed when necessary
• Processed at a USDA inspected small niche processor
• Frozen fresh directly after butchering