There’s nothing quite as satisfying as spare ribs over the grill – but these pasture raised pork ribs can be cooked in the oven or even in a slow cooker for easy, finger-licking good ribs anytime.

• Cajun rub
• Covered with BBQ sauce
• Honey garlic coated
• Asian inspired sesame ribs

Nutritional Benefits of Pasture Raised Pork

Meat from pasture raised, grass fed pigs have shown notable nutrition benefits over those from pigs raised in confinement, thanks to their access to sunlight and a more diverse diet.

Studies show that pork from pastured pigs have a better quality fat, with a healthier levels of Omega-6 and Omega-3’s. Most people find that grass fed pork is richer and better tasting.

• Pasture raised on our family meat farm in North Carolina
• Grass fed from pasture with organic feed when necessary
• Processed at a USDA inspected small niche processor
• Frozen fresh directly after butchering