As fall befalls us with the bounty of summer’s harvest, it’s time to prepare for whatever weather changes may lie ahead and you can do no better than by stocking up on homemade gourmet chicken stock… i.e. bone broth! Used as a base for so many...
Haunted by remains of Thanksgiving? In the tradition of decades of great grandmothers who wasted not a thing, this is our family’s method for utilizing the whole turkey… with gratitude! Remove the skin and pull legs and wings from the body, then remove and...
With savory marina sauce or creamy Swedish-style sauce, you can’t go wrong with an excellent meatball. This recipe uses our excellent grass fed beef and pork for super flavorful meatballs. 1 lb. CATHIS Pastured, Farm Finished Ground Beef1 lb. CATHIS Ground...
Our family loves this roast chicken and it’s the perfect start to a week’s worth of meals. After family dinner with our favorite sides, it can become sandwiches, then soup stock – here’s our favorite chicken soup stock (bone broth) recipe. For...
This zesty, spicy chili recipe gets its kick from Mariah’s Sweet & Spicy Gourmet Chow Chow Relish, with the savory, rich flavor of our pasture-raised ground beef. This is a great recipe to make ahead – chili is one of the foods that’s better when...
Celebrate Valentine’s Day dinner at home with our inclusive Surf & Turf meal prep kit of local goods and foods. Cook together and set the scene – everything you need for a romantic dinner delivered to your doorstep on Saturday, February 13th. Order your...
You might be wondering “what is bone marrow butter?!” Bone marrow is the soft inner section of beef bones. It may seem solid, but with a little heat, it melts and creates a very creamy texture, very similar to that of butter. In fact, once cooked, it...
A more authentic alternative to roasting, and definitely healthier alternative to deep frying, this delicious coating is made of whole oats rather than white flour breadcrumbs. It works beautifully on our farm finished chicken, pork, even fish. The texture is crisp...
Delicious for breakfast or dinner, this quiche is made with our fan-favorite grass-fed Canadian Bacon, locally sourced asparagus and our extra rich farm-fresh eggs. 2 medium potatoes, grated4 tablespoons Grapeseed Oil8 CATHIS Farm fresh eggs – for a richer taste...
