Chorizo Sausage Bulk
Spiced just right and ready to go, our forest-raised bulk chorizo makes quick work of dinner. Toss it in tacos, stir it into eggs, or simmer it in beans — a little bit of spice goes a long way.
Style: bulk ground. Vacuum sealed & frozen.
Cook it up for a delicious twist on classic dishes like paella, chili, or stuffed peppers.
Here's a simple recipe: Heat a bit of oil in a skillet, add 1 pound of bulk chorizo, and cook until browned. Stir in a can of black beans (drained) and a splash of water or broth. Let it simmer for 5-10 minutes until everything is warmed through. Serve with tortillas, rice, or spoon it over roasted veggies. Quick, hearty, and full of flavor without the fuss!