Turkey Tenders
The most tender part of the turkey breast, our lean and nutritious Turkey Tenders are boneless and skinless, making them a breeze to cook. They're an exceptional choice for a quick meal, providing a perfect base for a variety of flavors and a robust source of protein.
Our turkeys enjoy their days foraging in our pasture in fresh air and sunlight and receive a supplemental high-quality local, non-GMO feed.
Vacuum sealed & frozen.
For juicy and flavorful turkey tenders, start by marinating them in a mixture of olive oil, soy sauce, honey, and minced garlic for at least two hours. Once marinated, grill or pan-fry the tenders over medium-high heat until they're golden on the outside and reach an internal temperature of 165°F, typically about 3-4 minutes per side. The marinade not only adds depth of flavor but also helps keep the tenders moist and tender.