Beef Knuckle Bones
Our beef knuckles are a versatile and flavorful cut that adds depth and richness to a variety of dishes. Derived from our grass-fed and grass-finished cattle, these knuckles are prized for their gelatinous texture and robust taste. Whether used in slow-cooked stews, braised for tender and succulent meat, or transformed into nourishing bone broth, our beef knuckles are a delicious addition to your culinary repertoire.
Vacuum sealed & frozen.
Harness the gelatinous goodness of our beef knuckles by slow-cooking them in your favorite stew or braise. The collagen-rich meat and connective tissues break down during the cooking process, resulting in fork-tender meat that melts in your mouth. Alternatively, use the beef knuckles to create a flavorful and nutrient-dense bone broth. Simply simmer the knuckles with aromatic vegetables, herbs, and spices for several hours, allowing the flavors to meld and the nutrients to infuse into the broth. The result is a deeply satisfying and nourishing base for soups, sauces, or sipping on its own. Embrace the versatility of our beef knuckles and unlock their potential to elevate your culinary creations to new heights.