Only 2 dates left in 2026 for a Custom Half Hog 🐖!

Pre-Order Half Cow for Farm Pickup

Half Cow Deposit - Final cost is estimated $2,900 to $3,250

Stock your freezer with premium pasture-raised Half Beef! We've partnered with Randleman Farms to bring you a Half Cow, perfect for filling your freezer with high-quality, locally raised beef. These Angus/Simmental cattle are raised and finished on pasture with a balanced haylage and grain mix for rich flavor and excellent marbling. This premium beef is dry-aged for 14 days.

The average price per pound of take home meat is $11.09/lb--excellent value for the full variety of steaks, tenderloin, roasts, ground, ribs, bones & more! 

A $500 non-refundable deposit reserves your Half Cow for CATHIS Farm Pickup. The final cost of a Half Cow will be an estimated $2,900 to $3,250. Your deposit will be applied to this final cost. Your beef will come frozen and vacuum-sealed from our USDA inspected processor.

Benefits of buying a Half Cow

  • Great price! - $9.00/lb of hanging weight and estimated $11.09/lb of take home meat for the full beef variety of steaks, tenderloin, roasts, ground, ribs, bones & more! 
  • A secure, convenient, inflation-proof supply of high-quality, local, pasture-raised beef in your freezer
  • Feeds a family of 4 for 6+ months or a family of 2 for 1+ year with daily servings of beef
  • The option for customized cuts and sizes

FAQS

What will the total cost of a Half Cow be and how much meat will I take home?

Final price varies based on each cow and your customization. Final pricing is calculated based on hanging weight at $9.00/lb, which includes processing fees. 

Based on our recent Half Cow orders, here is an estimate of what you can expect:

  • Hanging weight: ~325-360 lbs
  • Cut and wrapped meat you take home after trimming and processing: ~270-310 lbs of beef
  • Final cost: $2,900-$3,250
  • Average price of take home meat: $11.09/lb

A $500 deposit reserves your Half Beef. Deposits are non-refundable.

How does a Half Cow order work?

  1. Place your deposit to reserve your Half Cow for the estimated delivery date provided at checkout.
  2. We’ll provide a suggested cut sheet and contact you to discuss your preferences.
  3. We’ll pick up your meat from the processor and schedule a convenient time for you to pick up at our farm in Lillington, NC. 

What kinds of cuts are included?

We'll provide our recommended cuts along with a sample cut sheet. You'll have the opportunity to ask us any questions about your selections before the cows are taken for processing, so that you receive a customized culinary experience.  A Half Cow order includes all of your beef favorites: a variety of steaks, roasts, short ribs, tenderloin, stew meat, stir fry, ground beef, and more, plus nutritious bones, fat and organs.

How much freezer space do I need?

HalfCowFreezerGraphic.jpeg

Are the farm practices for these cows the same as at CATHIS Farm?

The difference is that these cows receive a haylage/grain mix during finishing. They are Angus/Simmental mix cattle raised on pasture and finished on pasture with a haylage/grain mix. CATHIS Farm’s Dexter cattle are 100% grass-fed, meaning they are grass-fed and grass-finished. Both are raised on pasture for their entire lives.

Can you deliver my Half Cow?

Farm pickup is the standard fulfillment option for this item. Delivery may be available on a case-by-case basis—email David at cathisfarm@gmail.com with your location and we’ll let you know if it’s possible.