Beef Round Eye Steak
Beef Round Eye Steak is a lean and flavorful cut sourced from the round primal, located at the rear of the animal. With a tender texture and rich beefy flavor, this versatile steak is perfect for grilling, pan-searing, or broiling. It's a great choice for those seeking a balance of tenderness and affordability in their steak.
To cook Beef Round Eye Steak to perfection, start by seasoning it generously with salt, pepper, and any desired herbs or spices. For optimal tenderness, consider marinating the steak beforehand. Then, heat a skillet or grill over medium-high heat and cook the steak for about 3-4 minutes per side for medium-rare, or adjust according to your desired level of doneness. Let the steak rest for a few minutes before slicing it against the grain and serving it with your favorite sides for a delicious meal.