A lean and flavorful cut sourced from the round primal. While not as tender as premium cuts, it’s budget-friendly and versatile. Perfect for grilling, pan-searing, or marinating. Pair with your favorite sides for a wholesome meal.
Heat a skillet over medium-high heat. Season the steak with salt, pepper, and garlic powder. Sear for 2 minutes per side, then rest briefly. Slice thin and enjoy! This lean cut pairs well with sautéed mushrooms or a zesty chimichurri sauce.