Beef Round Sirloin Tip Steak
A lean and flavorful cut sourced from the round primal. While not as tender as premium cuts, it’s budget-friendly and versatile. Perfect for grilling, pan-searing, or marinating. Pair with your favorite sides for a wholesome meal.
Heat a skillet over medium-high heat. Season the steak with salt, pepper, and garlic powder. Sear for 2 minutes per side, then rest briefly. Slice thin and enjoy! This lean cut pairs well with sautéed mushrooms or a zesty chimichurri sauce.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!