Beef Soup Bones
Our beef soup bones are a treasure trove of flavor and nutrition, perfect for creating hearty and nourishing soups, broths, and stews. These marrow-rich bones, sourced from our grass-fed and grass-finished cattle, infuse your dishes with a depth of taste and provide essential nutrients. Simmered slowly, our beef soup bones release their savory essence, resulting in a comforting and wholesome culinary experience.
Vacuum sealed & frozen.
Start by roasting the beef soup bones in the oven until they develop a rich, caramelized flavor. Transfer the bones to a large pot, add aromatic vegetables, herbs, and spices, and cover with water. Let the mixture simmer on low heat for several hours to extract all the nourishing goodness from the bones. Strain the broth, and use it as a base for delicious soups, stews, or sauces, or simply enjoy it on its own as a warm and nourishing elixir. Embrace the essence of slow cooking with our beef soup bones, and savor the robust flavors they impart to your homemade creations.