Beef Tenderloin
Experience the ultimate in tenderness and flavor with our whole beef tenderloin. This premium cut is perfect for special occasions or any time you want to treat yourself to something extraordinary. Known for its buttery texture and rich taste, our grass-fed and grass-finished beef tenderloin is ideal for roasting or grilling. Elevate your meals with this luxurious, melt-in-your-mouth tenderloin that’s sure to impress!
Start by seasoning your beef tenderloin generously with salt, pepper, and your favorite herbs. For added flavor, you can marinate it for a few hours or overnight. Preheat your oven to 425°F (220°C). Sear the tenderloin in a hot skillet for 2-3 minutes on each side until it forms a golden-brown crust. Transfer to the oven and roast for 20-30 minutes, or until it reaches your desired level of doneness. Let it rest for 10-15 minutes before slicing to ensure juicy, tender results. Enjoy this exquisite cut with your favorite sides!