Chicken Breast, Bone In
Experience the wholesome goodness of hormone-free, antibiotic-free, pasture-raised chicken and elevate your meals with its delicious and healthy benefits.
Vacuum sealed & frozen.
A bone-in chicken breast is great roasted for easy weeknight dinners, shredded for soups or casseroles, or sliced over salads when you want real flavor without much work. For a simple roast, season bone-in chicken breast with salt, pepper, and a little oil, then roast it at 400°F for about 35–40 minutes until the skin is crispy and the juices run clear. If you want to keep it extra juicy, tuck it on a bed of onions or carrots so it bastes itself while it cooks.