Chuck Eye Steak (Delmonico)
A hidden gem of the steak world, the Chuck Eye Steak (sometimes called a Delmonico) comes from right next to the ribeye—so you get big flavor and satisfying tenderness at an economical price. Our beef is 100% grass-fed and grass finished.
Vacuum sealed & frozen.
Season your Chuck Eye Steak with salt, pepper, and garlic powder, then sear it in a hot cast iron skillet for 3–4 minutes per side until it reaches medium-rare. Let it rest, slice across the grain, and serve with roasted potatoes or a simple salad for a hearty, no-fuss dinner.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!