Chuck Eye Steak (Delmonico)
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A hidden gem of the steak world, the Chuck Eye Steak (sometimes called a Delmonico) comes from right next to the ribeye—so you get big flavor and satisfying tenderness at an economical price. Our beef is 100% grass-fed and grass finished.
Vacuum sealed & frozen.
Season your Chuck Eye Steak with salt, pepper, and garlic powder, then sear it in a hot cast iron skillet for 3–4 minutes per side until it reaches medium-rare. Let it rest, slice across the grain, and serve with roasted potatoes or a simple salad for a hearty, no-fuss dinner.