Ranch Steak
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Lean, flavorful, and budget-friendly, our 100% grass-fed Ranch Steak is a go-to for quick weeknight meals. It holds up beautifully on the grill or under the broiler—just don’t overcook it to keep it tender. A great choice when you want real steak without the splurge.
Vacuum sealed & frozen.
For a ½ lb Ranch Steak, marinate in olive oil, garlic, and rosemary for at least 30 minutes. Grill or broil for 3–4 minutes per side until medium-rare (about 130–135°F internal temp). Rest 5 minutes, then slice thinly across the grain to serve.