Ranch Steak
Lean, flavorful, and budget-friendly, our 100% grass-fed Ranch Steak is a go-to for quick weeknight meals. It holds up beautifully on the grill or under the broiler—just don’t overcook it to keep it tender. A great choice when you want real steak without the splurge.
Vacuum sealed & frozen.
For a ½ lb Ranch Steak, marinate in olive oil, garlic, and rosemary for at least 30 minutes. Grill or broil for 3–4 minutes per side until medium-rare (about 130–135°F internal temp). Rest 5 minutes, then slice thinly across the grain to serve.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!