Flank Steak
Elevate your dining experience with our Flank Steak, a lean and flavorful cut sourced from our pasture-raised and grass-fed beef. Recognized for its bold taste and versatility, this steak is a culinary canvas waiting to be transformed. We take pride in providing a premium quality cut that reflects our commitment to sustainable and ethical farming practices.
Vacuum sealed & frozen.
Unleash your creativity in the kitchen by marinating and grilling our Flank Steak for a mouthwatering dish. Its unique texture and rich flavor make it perfect for fajitas, stir-fries, or as a star ingredient in your favorite beef recipes. Whether sliced thinly for wraps or served as a centerpiece, our Flank Steak promises a delicious and memorable meal. Experience the exceptional taste of beef that comes from a dedication to wholesome, grass-fed farming.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!