Flat Iron
Discover the exquisite tenderness and robust flavor of our Flat Iron Steak, a culinary gem carefully sourced from our pasture-raised and grass-fed beef selection. Known for its marbling and juiciness, this versatile cut promises a delightful dining experience. Indulge in the exceptional quality of beef that reflects our commitment to sustainable and ethical farming practices.
Vacuum sealed & frozen.
Prepare a gourmet feast by grilling or pan-searing our Flat Iron Steak to perfection. Season with your favorite herbs and spices to enhance its natural richness. Let it rest before slicing, allowing the juices to redistribute for an unparalleled juiciness. Pair with roasted vegetables, a savory sauce, or a crisp salad to create a memorable meal that embodies the essence of pasture-raised, grass-fed beef. Elevate your culinary adventures with the extraordinary taste of our Flat Iron Steak.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!