Fresh Ham Roast (Uncured)
This Fresh Ham Roast, sourced from our forest-raised pigs, is perfect for your next family gathering or a festive holiday meal. Unlike cured or pre-cooked hams, a fresh ham lets the natural flavor of forest-raised pork really shine. Brined and slow-roasted, they come out unbelievably tender and full of flavor.
Vacuum sealed & frozen.
Our fresh hams are smaller than the giant ones you see at the store. At about 2.6 lbs each, one feeds a small gathering beautifully. Expecting a crowd? Roast two or three and you’ll still have room for all the sides.
To prepare a fresh ham roast, we recommend brining, slow roasting in the oven until it's beautifully golden and juicy, and allowing it to rest before slicing to enhance its flavors. Here's a great recipe for Maple Glaze Fresh Ham Roast -- perfect for a holiday!