Ham Steak (Uncured)
Ham steaks are thick cuts of meat sliced from the center of a pork leg, typically around an inch thick. Unlike a whole ham, which can weigh up to 20 pounds, ham steaks are smaller portions—perfect for quick and easy meals. They’re also a great choice for those who crave the flavor of ham without committing to the whole leg. Our uncured ham steaks are frozen from fresh, and require cooking.
Vacuum sealed & frozen.
For a simple, flavorful ham steak, start by marinating it overnight. Mix together ¼ cup honey, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, and a pinch of black pepper. Place the ham steak in a resealable bag, pour the marinade over, and refrigerate overnight. The next day, cook the ham steak in a hot skillet for 3-4 minutes per side, brushing with the leftover marinade as it cooks. Serve with roasted potatoes or steamed greens for an easy, satisfying meal.