Smoked Kielbasa
This Smoked Kielbasa is one of our family's favorites. The smoking process infuses tons of flavor and cooks the sausage, so all you have to do is warm it (to 145 for those with a meat thermometer) and enjoy! Our Smoked Kielbasa is made with pork from our happy hogs who spend their days rooting around in our pasture and woods. We've included our family recipe below!
Style: sausage links. Vacuum sealed & frozen.
Polish Kapusta - From the kitchen of CATHIS Farm
Ingredients:
1 pound Smoked Kielbasa
1 head cabbage
1 can baked beans
Salt & pepper to taste
3 tablespoons flour
Instructions:
Shred cabbage and boil until tender.
Slice sausage, sauté over medium heat until warmed (145 degrees for those with a meat thermometer), then add to the cabbage.
Add beans, spices, and flour until thickened. Simmer and enjoy!
Variations:
Cook diced potatoes 🥔 with the cabbage
Homemade baked beans 🫘 prepared with brown sugar