Pig Ears
Crispy, chewy, and full of character, our forest-raised pig ears are a true farm-to-table treat. Fry them up for a crackling snack or braise them for a tender bite with just the right amount of chew. Whether sliced thin for salads or cooked low and slow, they’re a bold addition to your kitchen experiments.
For crispy pig ears, start by simmering them in a pot with water, garlic, bay leaves, and salt for about 1.5 hours, until tender. Let them cool, then slice thinly. Toss the slices in a bit of oil and your favorite seasoning, then spread them out on a baking sheet. Roast at 400°F (200°C) until golden and crispy, about 20-25 minutes. Serve as a snack or a crunchy topping for salads!