Pork Leaf Fat
Indulge in the culinary richness of our pasture-raised Pork Leaf Fat. This high-quality fat is perfect for rendering into lard, adding incredible flavor to your cooking and baking. Experience the natural goodness and versatility of our pasture-raised Pork Leaf Fat in your favorite recipes.
Vacuum sealed & frozen.
Rendering pasture-raised Pork Leaf Fat is a simple process that yields high-quality lard. Cut the fat into small pieces and melt it slowly over low heat, stirring occasionally. As the fat melts, it transforms into a smooth, golden liquid. Strain the liquid to remove any impurities and store it in a container. This homemade lard is perfect for frying, baking, and adding richness to your dishes. Elevate your culinary creations with the exceptional flavor and quality of our pasture-raised Pork Leaf Fat.