Pork Shanks
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Fresh pork shanks are a cut that rewards patience. Taken from the lower leg of our forest-raised pigs, they're a tough, collagen-rich cut that break down to be meaty and deeply flavorful with time and heat. They're economical, satisfying, and the kind of cut that makes a little go a long way. A little meatier than Ham Hocks!
Vacuum sealed & frozen.
Braise them low and slow in stock, wine, or cider until the meat is falling off the bone. They do well in a Dutch oven, a slow cooker, or in the oven covered tight with foil. If you have a smoker—these are perfect for smoking! Serve them over polenta, mashed potatoes, or white beans and let the braising liquid do double duty as your sauce.