Pork Tail
Packed with flavor and a touch of natural fat, our forest-raised pork tails are the secret ingredient for soups and stews that stick to your ribs. Pork tails are high in protein and contain vitamins and minerals like niacin, phosphorus, potassium, magnesium, and vitamin D.
Slow-cook them to release their rich, gelatinous goodness, adding depth and body to any dish. Fry or roast for crispy bites with a tender center—perfect for adventurous eaters seeking something a little different. They can be served with black-eyed peas, collard greens, red beans, or turnip greens. Pig tails can be cooked twice to create a crispy crackling that can be eaten or used in cornbread.