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Pre-Order Whole Pig

Pre-Order Whole Pig

Whole Pig Deposit - Final cost is estimated $1,500

A Whole Pig from CATHIS Farm is the ultimate farm to table experience. Our pasture-raised pigs are nurtured with care and raised in the woods using sustainable, regenerative agriculture practices. Benefits of buying a Whole Pig include: 

  • 25% off retail prices! Our best pricing!
  • The option for customized cuts and sizes
  • A secure and convenient supply of high-quality, local, forest-raised pork in your freezer

A $200 deposit reserves your CATHIS Farm pig for processing in September 2024. The final cost of a Whole Pig will be around $1,500. Your $200 deposit will be applied to this final cost.

FAQS

How much will I save by buying in bulk?

The average final cost per pound of take home meat for a Whole Pig is $9/lb – a 25% savings compared to buying the same pork cuts at retail price.

How does a Whole Pig order work?

A $200 deposit reserves your CATHIS Farm pig for processing in February 2024. We’ll pick up your meat from the processor and schedule a convenient time for home delivery or pick up from our farm. As we are reserving a pig for you, deposits are non-refundable. Your meat will come vacuum sealed and frozen.

How much meat will I receive?

Each pig varies, but the final cut and wrapped meat you take home after trimming and processing will be around 170 lbs of pork at an estimated $9/lb.

What kinds of cuts are included?

We'll provided our recommended cuts along with a sample cut sheet. You'll have the opportunity to ask us any questions about your selections before our pigs are taken for processing, so that you receive a customized culinary experience.  A Whole Pig order includes all of your pork favorites: sausage, bacon, pork chops, shoulder roasts, ribs, shanks, neck bones and nose-to-tail cuts.

How much will a Whole Pig cost? 

Your $200 deposit will be applied to the total cost. The cost of the Whole Pig is determined by the hanging weight of the animal, at $6.50/lb, plus processing costs. For example, for a 250 lb Whole Pig, the average hanging weight is 175 lbs and the total cost will be around $1,500, including processing costs.

How much freezer space do I need?

For a Whole Pig, plan to double what is shown in this graphic:

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