Skirt Steak
Indulge in the rich, beefy goodness of our grass-fed and finished skirt steak. This premium cut is known for its tender texture and robust flavor, making it a favorite among steak lovers. Sourced from our pasture-raised cattle, you can trust that our skirt steak is of the highest quality, ensuring a memorable dining experience.
Vacuum sealed & frozen.
Fire up the grill and marinate our grass-fed skirt steak in your favorite blend of spices, herbs, and citrus juices. Cook it to medium-rare perfection, then thinly slice it against the grain for maximum tenderness. Serve it in sizzling fajitas, load it onto warm tortillas for mouthwatering steak tacos, or toss it into a sizzling stir-fry for a delicious and satisfying meal. Let the flavors of our pasture-raised skirt steak take center stage in your culinary creations.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!