Sweet Italian Sausage
Our Sweet Italian Bulk Sausage comes from pigs raised the way they should be—rooting through our woods, soaking up sunshine, and living a good life. Seasoned just right with classic Italian herbs—no casing, just pasture-raised flavor ready to cook up fast.
Style: bulk ground. Vacuum sealed & frozen.
Great in pasta sauces, lasagna, stuffed peppers, meatballs, or browned and stirred into scrambled eggs or soups.
Brown 1 lb of our bulk Sweet Italian sausage in a large skillet over medium heat, breaking it up as it cooks. Once browned, add 1 minced garlic clove and cook for another minute. Toss in 6 cups of chopped kale or spinach, a pinch of salt, and cook until wilted—about 3–4 minutes. Finish with a splash of balsamic vinegar or a squeeze of lemon.
Serve it over grits, polenta, or buttered noodles for a quick, hearty meal that’s full of flavor.