Tri Tip Roast
Cut from the sirloin, this boneless tri-tip is a lean, fairly tender roast with big, beefy flavor. It shines on the grill or roasted in the oven, then sliced thin across the grain for maximum tenderness. Our cattle are grass-fed and grass-finished.
Vacuum sealed & frozen.
Ever wondered why our cuts are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, so you pay for exactly what you receive. Our 100% grassfed, pasture-raised beef cuts may be smaller, but they pack excellent flavor and nutrition!