Turkey Frames
Our turkey frames are rich in flavor and perfect for making deeply savory stocks and broths. They add a robust foundation to any soup or gravy.
Our turkeys enjoy their days foraging in our pasture in fresh air and sunlight and receive a supplemental high-quality local, non-GMO feed.
Vacuum sealed & frozen.
To create a rich and flavorful stock using turkey frames, start by roasting the turkey frames in the oven at 400°F until they are nicely browned; this enhances the depth of flavor in your stock. Transfer the roasted backs to a large stockpot. Cover with cold water, add a mix of roughly chopped onions, carrots, celery, and a few sprigs of herbs like thyme and parsley. Simmer gently for 3-4 hours, skimming any foam that rises to the top, then strain the stock to use as a powerful base for soups, gravies, or sauces. Optional: include chicken parts for an even richer stock.