Back Ribs
100% Grass-fed Beef
These 100% grass-fed and grass-finished Beef Back Ribs, also known as "dino ribs" or "brisket on a stick," are made for the smoker, grill, or oven. With plenty of beefy flavor from the rib section, they’re a favorite for low-and-slow barbecue or a simple slow cooker meal.
Vacuum sealed & frozen.
Season the ribs generously with your favorite BBQ rub and smoke them low and slow at 250°F until the meat is tender and pulls away from the bone. Wrap them during the cook if desired to help retain moisture, then finish uncovered to build a flavorful crust. Let the ribs rest before slicing between the bones and serving.