Beef Ox Tail
Indulge in the succulent and tender meat of oxtail, a true delicacy. Our oxtail is carefully sourced from grass-fed, pasture-raised cattle, ensuring exceptional quality and flavor. Slow-cook this flavorful cut to perfection, allowing the rich and gelatinous meat to melt in your mouth. With its deep, savory taste and melt-in-your-mouth texture, oxtail is perfect for hearty stews, braises, and soups.
Vacuum sealed & frozen.
Harness the incredible flavor of oxtail with these simple cooking instructions. Start by searing the oxtail to lock in juices, then transfer to a slow cooker or pot. Add aromatic ingredients like onions, carrots, and herbs. Pour in broth or wine, cover, and simmer on low heat for several hours until the meat becomes tender and succulent. The result? A delectable oxtail dish that pairs perfectly with rice, mashed potatoes, or noodles. Let the rich flavors of oxtail shine in your favorite stews, soups, or braised dishes. Explore the possibilities and savor the extraordinary taste of our pasture-raised oxtail.