Chicken Thighs
These pasture-raised thighs come from birds that spent their days foraging in fresh air and sunlight on a non-GMO diet with no antibiotics or growth hormones. The thigh is one of the most flavorful parts of the bird, perfect for anything from quick weeknight meals to slow-cooked dishes.
Vacuum sealed & frozen.
Chicken Thighs shine with simple cooking: sear them skin-side down in a hot skillet and finish in the oven, or roast them on a sheet pan until the skin is crisp and the meat is tender. Thighs also hold up beautifully in braises, soups, and slow-cooked recipes.