Cube Steak
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Cut from the top or bottom round and tenderized, our 100% grass-fed, grass-finished Cubed Steak is lean, flavorful, and ready for your favorite comfort meals. It’s the classic choice for chicken fried steak, but also works great in skillet dishes and slow braises.
Vacuum sealed & frozen.
Easy Chicken Fried Steak
Dredge cubed steak in flour seasoned with salt, pepper, and garlic powder. Dip in beaten egg, then back into the flour. Pan-fry in oil over medium heat until golden brown and cooked through—about 3–4 minutes per side. Serve with mashed potatoes and gravy for a classic comfort meal!