Tomahawk Steak
Our Tomahawk Steak is a thick-cut rib steak with the long bone left in, giving you a hearty, steakhouse-style cut that’s perfect for special dinners or firing up the grill with friends and family. This 100% grassfed, grass-finished beef is tender, flavorful, and packed with the deep beef taste folks love from a classic rib steak.
Vacuum sealed & frozen.
Cook it low and slow before finishing over high heat for a good crust, then slice and serve with baked potatoes, grilled vegetables, or your favorite cookout sides.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!