Denver Steak
If you're a fan of ribeye, you'll love Denver Steak too! Our 100% grassfed, grass-finished Denver Steak is a tender and flavorful. Cut from the shoulder and sometimes called a zabuton steak, it’s one of our favorite “butcher’s secret” cuts to throw on a hot grill or cast-iron skillet.
Vacuum sealed & frozen.
Cook it hot and fast with a good crust, baste with butter and herbs if you’re feeling fancy, then slice against the grain and serve alongside roasted potatoes, grilled vegetables, or a simple summer salad.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!