Porterhouse Steak
Our Porterhouse Steak is a classic steakhouse cut featuring a strip steak on one side of the bone and a tender filet on the other, all from our 100% grassfed, grass-finished beef. It’s a satisfying, hearty steak that gives you two great textures and flavors in a single cut.
Vacuum sealed & frozen.
Cook it over high heat for a good crust and serve sliced family-style with grilled vegetables, baked potatoes, or a big summer cookout spread.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!