Ribeye Steak, Boneless
Indulge in the ultimate steak experience with our 100% grass-fed, grass-finished Boneless Ribeye Steak. Sourced from our pasture-raised cattle, this prime cut is known for tenderness and rich flavor.
Vacuum sealed & frozen.
Grill our mouthwatering boneless ribeye steaks to perfection. Season with salt, pepper, and herbs, then sear on high heat. Grill to desired doneness, rest, and savor the incredible flavor. Serve with roasted potatoes and grilled asparagus.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!