Short Ribs, Cross Cut
100% Grass-fed Beef
Our 100% grass-fed and grass-finished Cross-Cut Short Ribs are sliced across the bone for maximum flavor in every bite. Perfect for grilling, Korean-style BBQ, braising, or adding to soups and stews, this versatile cut delivers tender, juicy beef when cooked low and slow or quickly seared over high heat
Vacuum sealed & frozen.
How to cook (Korean BBQ style):
Marinate cross-cut short ribs for at least a few hours in a mixture of soy sauce, garlic, ginger, sesame oil, and a little sweetness. Grill over high heat for just a few minutes per side until caramelized and cooked through. Serve with rice, vegetables, or your favorite Korean-inspired sides.