Short Ribs, Cross Cut
100% Grass-fed Beef
Our 100% grass-fed and grass-finished Beef Short Ribs are cut into thick, meaty portions and are made for slow cooking.Whether you're making a classic red wine braise, hearty stew, or smoked barbecue, these pasture-raised short ribs deliver on flavor and tenderness!
Vacuum sealed & frozen.
Prepare our beef short ribs by slow-cooking them to perfection. Start by searing the ribs to lock in the flavors, then braise them in a flavorful liquid like red wine or beef broth. Let them simmer on low heat for hours until the meat becomes tender and falls off the bone. Serve the mouthwatering short ribs with creamy mashed potatoes or a side of roasted vegetables.