Turkey Drumettes
Turkey drumettes are perfectly portioned for easy cooking. They are meaty, flavorful wings perfect for slow cooking, grilling, or baking.
Vacuum sealed & frozen.
Season turkey drumettes with salt, pepper, and your favorite herbs or spice rub, then roast them low and slow until the meat is tender and juicy. For crispy skin, crank up the heat at the end or finish them on the grill. Serve with a zesty dipping sauce or toss in a glaze for a crowd-pleasing snack or main dish!