Now reserving Half Cows for June 🐂 — limited supply.

Pasture & Forest-Raised

Pork Loin Roast

Pork Loin Roast
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Pork Neck Bones

Pork Neck Bones
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Pork Shanks

Pork Shanks

-

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Pork Shoulder Boston Butt

Pork Shoulder Boston Butt

-

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Pork Shoulder Steak

Pork Shoulder Steak

1 shoulder steak

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Pork Soup Bones

Pork Soup Bones

-

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Pork Stew Meat (Boneless)

Pork Stew Meat (Boneless)

-

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Pork Tail

Pork Tail
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Pork Tenderloin

Pork Tenderloin

-

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Pork Tongue

Pork Tongue

-

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Pre-Order Half Pig for Farm Pickup

Pre-Order Half Pig for Farm Pickup

Half Pig Deposit - Final cost is estimated $950-$1,150

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Smoked Bone In Ham Roast

Smoked Bone In Ham Roast

1 Ham

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Spare Ribs, Sliced

Spare Ribs, Sliced

-

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St Louis Style Ribs

St Louis Style Ribs

-

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Sweet Italian Sausage Bulk

Sweet Italian Sausage Bulk

-

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The Sausage Sampler 🌭

The Sausage Sampler 🌭

Sausage Variety Pack

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🐖 The Goodie Bag: Pork Bones

🐖 The Goodie Bag: Pork Bones

Tote bag filled with ~21lbs of pork bones (~$0.70 cents/lb)

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🐖 The Goodie Bag: Pork Fat

🐖 The Goodie Bag: Pork Fat

Tote bag filled with ~16lbs of pork fat

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🐖 The Goodie Bag: Pork Organs

🐖 The Goodie Bag: Pork Organs

A tote bag filled with pork organs

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CATHIS Farm

  • 544 Falcon Rd
    Lillington NC 27546-9208
  • 910.502.0348

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