Beef Strips for Stir Fry
Beef for Stir Fry (aka Beef Strips), are pre-sliced thin strips of our 100% grass-fed, grass-finished beef, cut against the grain from lean, tender cuts like sirloin, top round, and flank steak. These thin cuts cook quickly and absorb marinades well, making them ideal for fast, high-heat dishes like stir-fries. It's a convenient way to get dinner on the table fast—just add veggies, sauce, and a hot pan.
Vacuum sealed & frozen.
Whip up a quick and flavorful beef stir fry using our thinly sliced pasture-raised beef, your favorite crisp veggies, and a simple sauce of soy sauce, garlic, ginger, and a splash of vinegar or citrus. Cook the beef hot and fast in a skillet or wok, then toss in the vegetables just until tender. Serve over rice or noodles for a satisfying weeknight meal that comes together in minutes.