T-Bone Steak
Our T-Bone Steak gives you the best of both worlds in one cut—a flavorful strip steak on one side of the bone and a tender filet on the other, all from our 100% grassfed, grass-finished beef. Compared to a Porterhouse, the filet portion is a bit smaller, making the strip steak the star while still giving you that classic combination. Cook it hot on the grill or in a cast-iron skillet.
Vacuum sealed & frozen.
Ever wondered why our steaks are a bit smaller than the ones at the grocery store?
It’s not a mistake—it’s the result of raising Dexter cattle, a heritage breed known for their rich flavor and smaller frame. Dexters thrive on our pastures and with our grass-fed, grass-finished practices. They have a nice temperament and their stature makes them easy to work with for daily moves to fresh grass. Priced by the pound, our 100% grassfed, pasture-raised beef steaks may be smaller, but they pack excellent flavor and nutrition!