Hot Country Sausage
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Made from our forest-raised pork, this is a bulk ground sausage seasoned with sage and the savory spices you'd expect from a good country breakfast sausage, plus some extra heat. No casings, no fuss, just well-seasoned ground pork ready to cook.
Vacuum sealed & frozen.
Crumble it into a hot skillet for a breakfast scramble, press it into patties, or work it into a gravy. It also does well as a pizza topping, mixed into stuffing, or browned and added to a pot of soup or beans. The fat content in the shoulder pork keeps it juicy and flavorful no matter how you use it.